To make a collagen matcha latte, whisk smooth matcha with warm water, then stir a scoop of unflavored collagen peptides into the warm liquid until it dissolves completely. Add milk and a little honey. The collagen is tasteless, so all you get is a creamy latte with a wellness boost.
This is the "Health-Perks Pragmatist" drink: you're here for what matcha does, not how the plain stuff tastes. Collagen dissolves clear and flavorless, so it's the easiest way to stack skin, hair, and joint support onto matcha's antioxidants and steady, crash-free caffeine — in one creamy cup you'll actually finish.
Two keys: dissolve the collagen into the warm matcha first (warm liquid = no grit), and use a smooth powder with cooler water so nothing turns bitter.
Ingredients
How to make it
- Whisk the matcha. Sift matcha into a cup, add warm water, and whisk or froth until smooth.
- Dissolve the collagen. Stir the collagen peptides into the warm matcha until fully dissolved — no grit, no clumps.
- Build the latte. Add honey, then pour in the milk. Serve warm, or pour over ice.
Want more protein instead of collagen?
Swap the collagen for a scoop of vanilla protein powder and blend it with the milk for a thicker, more filling matcha "protein latte" — great as a light breakfast. Collagen keeps it drinkable and thin; protein makes it a meal.
Everything to make matcha a supplement you actually look forward to.
Collagen peptides
Unflavored and clear-dissolving — a skin, hair, and joint boost hidden inside your matcha.
View on Amazon →Vanilla protein powder
Turn it into a filling matcha protein latte or smoothie that buries any grassy note.
View on Amazon →Everyday matcha
A smooth culinary or latte-grade powder is all you need when it's going in a latte.
View on Amazon →Frequently asked questions
Does collagen dissolve in matcha?
Yes. Unflavored collagen peptides dissolve cleanly into warm liquid. Stir it into the warm whisked matcha before adding milk and it disappears with no grit or taste.
Will I be able to taste the collagen?
No. Quality unflavored collagen peptides are essentially tasteless and odorless, so your latte tastes like a matcha latte — just with added benefits.
Collagen or protein powder — which should I use?
Use collagen if you want a thin, drinkable latte with skin and joint support. Use vanilla protein if you want a thicker, more filling drink that works as a light breakfast. You can also use both.
Can I make it iced?
Yes. Dissolve the collagen in the warm matcha first (it dissolves better warm), then pour everything over ice with cold milk.
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